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Anu Thaki - The first quinoa spirit

Anu Thaki - The first quinoa spirit

A product of Andean Culture Distillery (La Paz)

It is the first of its kind: it features a blend of black, red, and white Bolivian royal quinoa (which holds a protected designation of origin), combined with a touch of local malted barley. The result is a refined and sophisticated white spirit that challenges the notion that whiskey must be aged to be considered as such.

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Anu Thaki - The first quinoa spirit
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A product of Andean Culture Distillery (La Paz)

It is the first of its kind: it features a blend of black, red, and white Bolivian royal quinoa (which holds a protected designation of origin), combined with a touch of local malted barley. The result is a refined and sophisticated white spirit that challenges the notion that whiskey must be aged to be considered as such.

Contact:

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